Seasonal menu

Chilled, hearty tomato soup
with creamy burrata, tomate concassé, garlic croutons and basil
10,50
Warm chanterelles salad
with a tranche of salmon and rucola with balsamic
13,50
Filets of dover-sole
with fennel, artichoke, braised tomato, pesto-penne and olives
29,00
Fresh chanterelles tarte flambee
with spring onion, bacon, sour cream and herbs
15,50
Crunchy fried filet of lake constance cisco
with veggy-barley risotto, horseraddish and spring onions
19,50
Lambs cutlets
with mixed grilled veggies, 2 different dip-sauces and tomato-bread salad
24,50
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