Seasonal menu

Tatar of Norwegian Salmon and trout from our own farm
with lambs lettuce, dill-yogurt sauve and rasted bread
15,50
Truffled mushroom consommé
with veggie brunoise, mixed mushrooms and truffle
12,80
Fried arctic char
on a mixed beans cassoulet with potatos and bacon jus
27,50
Braised haunch of lamb
with classic ratatouille veggies, gratin potatos and reduced rosmary sauce
27,50
Fried filet of pike perch
with mashed sweet potato,steamed mini asparagus and lime beurre blanc
25,50
Entire poussin filled
with veggies and sweet potato puree
25,50
Courgette and goatcheese in a wantan coating
on olive-tomato sugo, grated mountain cheese and maroccain rosmary oil
21,50
DE  |  EN