Voriges Nńchstes

Meat

2 braised roulades (Black Forest free range beef)
in a Burgundy-sauce with mixed market veggies and shaved Spaetzle
23,50
"Zwiebelrostbraten" pan-fried veal-NY steak
topped with roasted onions, served with Riesling-sauerkraut, Maultasche and handshaved Sp├Ątzle
26,90
3 Wiener Schnitzel (veal)
with potato-raddish-salad and small mixed side salad
25,50
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