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Starters and Salads

Tatar from Black Forest Cattle
with potato-Rösti and quails egg
€ 12,50
Tranches of veal-filet
with green asparagus and shallot-jam
€ 11,50
Smoked Lake Constance whitefish
with iced horseradish and pumpernickel
€ 10,80
Pan-fried "Maultäschle" - Swabian type of ravioli -
with potato-cucumber salad
€ 10,50
Marinated lamb’s lettuce served on a potato dressing
with Black Forest bacon and croutons
€ 6,50
Our big mixed salad
with fresh herbs and fried mushrooms
€ 9,80
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