DE  |  EN

Behind the scenes

The best restaurant concept isn’t worth anything without a good team. Ambition, focus and consistency are the three pillars on which the Dorfstube is built. We strive to do the best we can for our guests every day. As Auguste Escoffier once said,
“A good kitchen is the foundation for all happiness.”
Voriges Nächstes
Insights into our menus:
- Dorfstuben Classics >