Voriges

Seasonal menu

Chilled, hearty tomato soup
with creamy burrata, tomate concassé, garlic croutons and basil
10,50
Chanterelle salad
with a poached char filet and salad bouquet
13,50
Grilled garden courgette
with baked potato, herbal cream, bay prawns and smoked trout.
17,50
Fresh chanterelles with spaghetti
with melted cherry tomato, herbs and black forest bacon
16,00
Crunchy fried filet of lake constance cisco
with veggy-barley risotto, horseraddish and spring onions
19,50
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