Nńchstes

Tapas

Chanterelles in cream with a soft boiled egg
Braised beef-roulade in pinot noir sauce
Veal meat-loafs with pepper-tomato-salsa
Raviolo black forest style in broth
Grilled sausage with curry mayonaise
Venisson "Wellington" with cowberry-sauce
DE  |  EN
Newsletter | Carrer | Links | Imprint ┬ę 2011