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Black Forest specialties

The foundation for greatness is simplicity. Good local products, solid skills and a bit of finesse often make a beautiful dish: roulades like the ones you got from your grandmother, Swabian “Maultaschen” (large ravioli-style dough pockets typically filled with meat and spinach) with onion lard, or a hot-smoked trout with apple-leek vinaigrette...
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Insights into our menus:
- Dorfstuben-Classics >